We tried to get crabcakes when in Maine and being in the Northeast, seafood is our passion. Wonderful tasting crabcakes come from the source. After our trip and we were home, we wanted more crab cakes, but we were not going to drive back to Maine just for the cakes.

So, we decided to look up a crab dish online. Now, that was hard. Many recipes were found to be difficult and they advised us to purchase a expensive crab. I think we’ll have to go back to Maine soon. Whether you are looking to serve crab cakes at your next dinner party or informal get-together, you can find many different crab cake recipes online. go to the search engine which you know and enter Crab Cake Recipe in the text field and you can choose the website from listing which you want to try.

Crab cakes do well as an informal entre, part of a larger dish or served as appetizers. When serving appetizers, you should always have some great tasting sauces and dips to accentuate the tasty cakes. You can browse for suitable recipes online.If you like to prepare a recipe that’s little spicy, like a red pepper sauce, you can still do it.

Otherwise, just go with the tried and true red cocktail sauce and a good, hearty tartar sauce. Crab soup: Ingredients 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp lemon juice Method Put chicken stock, water, tomatoes, celery, onion, and seasonings in a vessel, and bring to a boil. Simmer for about 20-30 minutes. Add corn and peas. Simmer 10 minutes more (or till the corn is cooked). Add crab meat, simmer until heated through. Remove bay leaf. Serve hot.

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